Mervyn C. Phillips
Principal

Mervyn has in-depth experience in assisting both closely held and public companies in all aspects of strategic divestitures and acquisitions. His entrepreneurial talents and diversified background have led him to create numerous enterprises and advise a broad range of business owners. These endeavors have enhanced his skills and knowledge in a wide range of strategic activities, including the formation of several publicly held "blind pool" acquisition companies.

(773) 693-4800 mphillips@jhchapman.com

Industry Specialties

• Branded, private label and foodservice products
• Food ingredients
• Food distribution
• Restaurant chains

Background

Mr. Phillips served as Executive Vice President and substantial stockholder of Griffith Laboratories, an international supplier of food ingredients. He established operating companies for Griffith in twelve foreign countries, developing operating business plans for each division.

Professional Activities

• Director of several public companies
• Member of the Institute of Food Technology
• Past member of the Board of Directors of 21 companies worldwide

Education

B.S. in Business, Roosevelt University
Postgraduate studies, Northwestern University

 

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